Upon Further Review…
a little clarification on poaching eggs and hollandaise sauce plus. As I was re-reading my last blog, I felt I needed to expand upon a...
Feeling Cheesy, part 2
In the previous installment of “Feeling Cheesy,” I discussed modifications that can be made to Brie. My favorite modification is this. ...
Feeling Cheesy part 1
I was building a cheese tray this afternoon when I decided to do something special with some of the cheeses. I have, in the past,...
Mead Cranberry Sauce
Mead is a honey wine that I have found out here in Colorado. In our book we use mead to poach pears and they come out nice. You may have...
Corn Bread Dressing
I was thinking about Thanksgiving, while running my daughter out to her riding lesson. It would be nice to share a recipe for the...
