A visit to India
Jacques Pepin once said: “You cant escape the taste of the food you had as a child. In times of stress, what do you dream about? Your...
French Onion Soup. yum!
I love a recipe that takes a handful of ingredients and converts them into a spectacular dish. This is the case with todays essay. Here...
Adobo Short Ribs
When I interview a chef for our blog I like to learn about them. I want to share their culture, their food and how they came to choose...
Bunny Chow
I have always felt that I would have traveled the world by the tender age of forty-eight. That has not been the case. However, the world...
The Making of a Chef
I was asked the other day about this topic and was a bit stumped. I thought of many traits but not one unique trait that separates chefs...
French Toast Revisited, Aprils Way
I may have spoken, or written, too soon when I posted my French toast recipe. Soon after I posted the blog, April texted me that her...
Crab Cakes, need I say more?
I miss fresh crabs! As many of you know, I am a University of Maryland graduate (Fear the Turtle!). While living there, I developed a...
French Toast the right way! Terry's way!
When I cook French toast I like to think of it more like bread pudding. The problem I have with the usual French toast is that it is...
St Patrick's Day wishes and Corned Beef
St Patrick’s Day Corned beef and cabbage has become synonymous with Saint Patrick’s Day here in the US of A. Unfortunately it is about as...
Upon Further Review…
a little clarification on poaching eggs and hollandaise sauce plus. As I was re-reading my last blog, I felt I needed to expand upon a...
